Japanese Gyuto Chef Knife - High Carbon Steel
High carbon steel Japanese chef knives are renound for their design and effectiveness in the kitchen. This singe bevel knife gives you the ability to chop, slice, and dice with ease and the high carbon steel cutting edge stays sharper for longer when compared to moderned stainless steel knives.
Specifications
Handle - Made from walnut, padauk, maple wood. Finished with boiled linseed oil and beeswax.
Blade - Made from 1095 high carbon steel. Hardened and tempered to 61-62 Rockwell Hardness
Overall length - 13"
Blade lenth - 8.5"
$200.00Price