Vacuum Coffee Press

A contraption of scientific precision used for making coffee and tea. As water is heated in the lowest vessel, pressure bulids and forces hot water through the condencer and up to the funnel and strainer where the coffee or tea awaits. After steeping, the heating element can be turned off and the cooling air in the lowest vessel creates a vacuum, which then pulls the hot beverage through the strainer, condencer, and down into the lowest vessel where it can be poured out via a spigot.